About Us

Join us at the new Buoy One in Ft Lauderdale for fresh and delicious New England seafood with a South Florida twist. Open 7 days a week for indoor and outdoor dining or delivery/take-out. See you at the Buoy!

Executive Chef and Restaurateur, David Girard, began his career after graduating from Johnson & Wales University in 1984. A classically French trained chef, he brings a Creole flair to traditional New England seafood. Now in South Florida Chef David has done it again with the new Buoy One Seafood Restaurant and Market Menu. 

Fresh seafood is delivered daily and available for purchase in our Market. Stop by to pick up your favorite high-quality ingredients straight from our kitchen.